No, not for that. Well, sure, maybe for that. If you and your sweetheart get inspired for some spontaneous romance, there's a new app that let's you be that much more spontaneous.
This is not the business of the world's oldest profession booking shady hotel rooms by the hour.
The Recharge app gives you billed-by-the-MINUTE access to a luxury hotel room. You pay for your room for exactly as long as you need it, and not one minute more. Tested originally in San Francisco, and now expanded to New York, where any luxury hotel room easily rings in at $500 a night, Recharge can make many travelers' experiences better. In New York, Recharge's by-the-minute prices range from $0.83 to $2 a minute.
Whether your goal is to relax or be productive, we (and the app's developers, who worked with JetBlue's tech incubator) think this will change your travel life.
Wardrobe malfunction? No more stress of struggling to get that stain out of your shirt or deal with a burst diaper in a random coffee shop bathroom. 15 minutes in a private, spacious bathroom with a sink and facecloth and a hand-held hair dryer rings in from $12.45 – $30.
Need a power nap? 20 minutes of a bed better than the one you have at home and silence will cost you between $16.60 and 40 bucks.
Foot sore and weary from pounding the pavement / museum galleries, and no time to go all the way back to your hotel at the other end of town? 60 minutes to deal with those blisters, put your feet up, make a cup of coffee, even take a quick shower for $49.80 to $120 seems worth it.
Two and a half hours in silence to catch up on mission-critical email or update your presentation using reliable WiFi – or put over-stimulated (that is: cranky) kids down for a nap/ quiet time so the whole family gets to truly enjoy the rest of the day – or reset after a red-eye and before your day officially starts? As they say, priceless.
Once you start thinking about it, you realize you don't know how you ever traveled without an app like this. Nursing moms. A quick change from day to evening business meetings. Who doesn't need on-demand, affordable access to a luxury hotel refuge to make your trip better?
There are other web-based hotel day-use options, but they tend to give you designated morning or afternoon time-slots. This is more like a parking meter app. You can start any time you pull in, and only pay for as long as you're in that space.
The app will locate the hotel closest to you, and you hit 'book now'. Your actual billing starts 30 minutes later or once you pick up your key, whichever comes first, then ends when you hit 'check out'. That minute. If it's 49 minutes later, you're billed 49 minutes, not an hour. You don't have to feed or worry about the meter.
At the moment only available in San Francisco and now New York. But we're looking forward to 'Recharge'ing globally in the future.
Regent Seven Seas Cruises is celebrating a banner year: its Silver (25th) Anniversary and the first full year in service of its flagship, the Explorer, a ship that's been called 'the most luxurious ship at sea.'
We just had to see if it's true. Watch the video and decide for yourself!
No bills to sign at the bar. No ties. Photos: BestTrip.TV
Since 1992 when the Radisson Diamond was christened, launching what would become Regent Seven Seas Cruises, it has created a distinct identity and passionate following among a certain style of cruise travelers. This four-ship, all-suite, all-inclusive cruise line attracts guests who prefer a luxury level of service but a relaxed atmosphere. No bills to sign. No need to wear black tie. In fact, gentlemen don't need to wear any ties at all!
Like you're a member of a country club. That takes you to the world-wide destinations of your dreams.
A country club that takes you to the destination of your dreams.
In addition to building the Explorer, Regent Seven Seas Cruises is undertaking a $125 million fleet-wide refurbishment. The Voyager has already completed hers, and now matches the remarkable style and new amenities of the Explorer.
25 celebratory cruises take place across all four of Regent's ships this year, on itineraries around the world. You can journey across Europe on the new Seven Seas Explorer, explore Asia on the newly renovated Seven Seas Voyager; experience natural wonders in Alaska aboard Seven Seas Mariner, or traverse one of the man-made wonders of the world, the Panama Canal, aboard Seven Seas Navigator.
Anniversary voyages include:
Seven Seas Explorer
- Mediterranean – Oct. 4, 2017
- Northern Europe – July 3 and Aug. 21, 2017
- Atlantic Crossing – Nov. 24, 2017
Seven Seas Mariner
- Amazon -- Nov. 17, 2017
- Alaska -- July 12 and August 23, 2017
- Fall Foliage – Oct. 27, 2017
Seven Seas Navigator
- Panama Canal – June 17, 2017
- East Coast – Aug. 7, 2017
- Atlantic Crossing – October 17, 2017
- Hawaii – December 11, 2017
Seven Seas Voyager
- Asia – Dec. 5, 2017
- Mediterranean – June 11, June 28, July 8, Aug. 20, Sept. 19, Sept. 28 and Oct. 27, 2017
Guests sailing on these 25 voyages will have the opportunity to participate in a new experience, the 'Galley Lunch', a brand new dining concept launched for the anniversary celebrations. You'll get the red carpet treatment from the Compass Rose restaurant into the galley, to see the kitchen in action. You can interact with the world-class chefs onboard while you enjoy a magnificent meal, then indulge in an array of displayed desserts service inside the restaurant.
Silver Anniversary Tastings
Regent Seven Seas Cruises is also hosting special Silver Anniversary Tastings on these 25 voyages. In addition to the complimentary free inclusive fine wines and spirits, you'll have the opportunity to participate in special wine, whiskey and cocktail tasting seminars featuring some exclusive vintages and premier spirits.
Butler-service suites; in-suite dining with friends.
Thanking Past Guests and Welcoming their Friends
Past guests that refer a guest sailing for the first time with Regent Seven Seas Cruises receive a $400 per suite shipboard credit, as will their friends.
Happy Silver Jubilee, Regent Seven Seas Cruises!
Lynn Elmhirst, BestTrip.TV's cruise travel expert
If you've never taken a cruise before, you're not too late to the party. There's never been a better time to try a cruise. Cruise travel never stops innovating, launching spectacular new ships and new ways for cruise travelers to interact with ever-more intriguing ports of call.
Worried you might not fit in among experienced cruise travelers? Here's a guide to all the most important terms you'll need to sail through your first (no doubt of many) trips at sea. Beginning with your first question: Where am I?
Brought to you by: Regent Seven Seas Cruises' 25th Anniversary Celebrations
(Regent Seven Seas Explorer docked at Harvest Caye, Belize. All photos BestTrip.TV)
Let's first get one thing straight. It's a Ship. Not a boat. Nothing makes you look like a newbie more than referring to your ship as a 'boat'. Generally speaking, a boat is small enough to be carried aboard a ship, but a ship can't be carried aboard a boat.
A British Navy witticism is 'A ship, gentlemen, is what we are in, a boat is what the gravy comes in'.
Or this gem: 'When a ship sinks you get in a boat, when a boat sinks you get in the water'. Which leads us to…
Tenders. These are the small boats you see carried on the sides of your ship. They are lifeboats in the highly unlikely event of evacuation. But more likely, a tender is how you'll get to shore if you have a 'tender port'.
(Filming an arrival interview at a new port of call.)
Some Ports of Call - that is, stops on your cruise - don't have docks big enough for your ship, or they're all in use. So your ship anchors off shore, and guests are shuttled back and forth to shore in the ship's tenders. They usually go back and forth all day. They are not luxurious, but comfortable, and have a full roof to protect you from the elements.
Before we leave the word 'tender'… Shortly after you board, everyone – that means everyone – on the ship stops what they're doing and participates in a 'Muster Drill' or safety drill. It's the maritime version of the safety instructions you experience prior to an aircraft take off. Depending on the cruise line, you 'muster' or 'assemble' at your assigned tender or a different designated 'muster station' or 'assembly station'. This is the part of your holiday where you take responsibility for your own well-being and make sure you know where your muster station is, and you and your loved ones know the drill.
OK, you've boarded your ship.
One of the first places you'll head is your… Not 'room'. Cruise travelers inhabit 'Staterooms'. And if you're lucky to sail in an exclusive area of the ship, or even an all-suites ship, your Suite.
You often hear – and your travel advisor may even refer to - 'cabins'. Back in the day of strong class distinctions, cabins were very basic. First-class cabins with much better amenities were called staterooms. These days, even the least expensive accommodations would be considered staterooms, so many long-time cruise experts always say stateroom, not cabin. If there are multiple rooms (other than a bathroom) in your accommodations – think: walk-in closet/dressing room, or a separate living space - it's a suite.
- Inside staterooms do not have a wall on the outer wall of the ship. There are no windows (although some newer ships have created 'virtual' windows/ views for inside staterooms).
- Ocean-view staterooms are on outside walls of the ship. But the port-hole or window that looks outside may not open.
- Balcony or veranda staterooms have doors/windows that actually open for you to access the open air/ outdoors from your stateroom.
(Sun lounges on the top deck.)
Ships have 'Decks'. In a hotel, you might say the restaurant is on the 5th floor. On your floating hotel, it's on Deck 5. (Not the 5th deck; 'Deck 5'.) Some decks also have their own names. You've probably heard the term 'Lido Deck'. Lido is an Italian word for beach; if there's something called a Lido deck on your ship, it's where you'll find the main outdoor pool area. (Of course, some ships have multiple pools, hot tubs, outdoor facilities on multiple decks.)
(Overlooking the protected, open-air pool deck.)
Ships are also directional. Whether they're in Port or at Sea (those terms are pretty self-explanatory) there's a pointy end facing forward and a blunt end bringing up the rear. On a cruise ship, you refer to the pointy direction as 'Forward', never 'front'. And instead of saying the 'back' it's called 'Aft'.
(The spectacular view from an aft suite on sailaway from Miami).
Between Forward and Aft, you're 'Midship'.
This makes finding your way around your ship quite straight forward (pun intended!) If your new friends tell you to meet them at the bar on Deck 10 Aft, well, you know exactly where they'll be. Tell them to order cocktails for you; you'll find your way there before the ice starts melting.
Modern ships are very helpful in way-finding. Elevator lobbies and hallways post a simple drawing map of your ship so you can see where you are relative to forward and aft. So you know not just what deck you're on, you also know which way to head forward, aft, or midship to your destination. Your destination on the ship, that is.
Navigation of the ship itself from port to port takes place from the Bridge on an ocean ship, or, on a smaller river cruise ship, the Wheelhouse. Many cruise lines offer tours of the bridge or wheelhouse if you're interested in seeing where the navigation action happens. We've been lucky enough to be filming on the bridge of a huge ship when multiple officers are docking her – what a feat!
Your food is prepared in a Galley, not a 'kitchen'. Think about it, even bread has to be baked on board for freshness. Food and beverage services on ships are an enormous, multi-restaurant undertaking. Do take a galley tour if it's offered, you will be astonished at what it takes to feed a whole ship around the clock.
Ships still have Gangways (not gangplanks. That's where pirates walk). They're ramps leading on and off a ship, and they may occur on different decks in different ports. You will always be given instructions.
Here's a tip for new-to-cruise guests: when you check in, each guest traveling receives a card key. It's not just to open your stateroom door. Yours also contains your personal identity information. Every guest (and actually, crew too) needs that card every time you Embark and Disembark (get on and get off) the ship. They swipe it at the gangway so the ship maintains their Log (record) of who's on -and who's not on - the ship.
When you've reached your final port of disembarkation and your holiday's over, your final card swipe off the ship and travel down the gangway is your final goodbye to your cruise.
Lynn Elmhirst, BestTrip.TV's cruise travel expert
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Silversea launches its new flagship Silver Muse; with fewer than 600 guests and over 400 crew, the newest all-suite, all-butler service environment at sea embodies classic, small ship luxury cruising.
The Silver Muse has set sail, ceremoniously delivered to the cruise line in Genoa, Italy. She was blessed by His Eminence Cardinal Angelo Bagnasco of Genoa before launching on a summer of Mediterranean itineraries. The Silver Muse then sails to the Americas (Canada / New England then onwards to South America) for the fall/winter.
Fans of cruising on Silversea will feel right at home. The Silver Muse is an evolution of the most recent (2009) Silver Spirit. It hones an ultra-luxury ocean travel experience, while maintaining the small-ship intimacy and spacious all-suite accommodations that are the hallmarks of the Silversea experience.
The Silver Muse brings the Silversea fleet to 9 ships. Silver Muse accommodates 596 guests, and offers the highest number of large suites (Silver, Royal, Grand and Owner's) in the fleet, and the greatest number of connecting suites for families and friends. Gracious and expansive outdoor spaces change character from morning to afternoon to evening. Overall, Silver Muse offers a welcoming and understated blend of spaciousness, luxury, and comfort.
Most notably, you'll find more restaurants on her than any other ultra-luxury ship – eight venues for less than 600 guests. In a week-long cruise, you wouldn't have to dine in the same restaurant twice. But you'd probably want to. Silversea's goal is to use the wide selection of diverse restaurants to provide the most bespoke culinary experience at sea. All the more reason to take back-to-back cruises! Dining venues include:
- La Dame. As part of the continuing relationship between Silversea and Relais & Chateaux, the menu of this restaurant was developed by the Relais & Chateaux team to reflect French cuisine at its highest standard of excellence.
- Two Italian restaurants, reflecting the Italian heritage of Silversea: La Terrazza, and Spaccanapoli.
- Two Asian-themed restaurants:Indochine, a pan-Asian journey of culinary discovery, and Kaiseki, theatrically traditional, peak Japanese cuisine.
- On a lighter note, both from an experience and a health perspective, the must-try Hot Rocks is fun, informal, and even a wellness option.Silversea's wildly popular evening al fresco restaurant lets guests grill their own meals on lava stones at the table.
- Another less structured entertainment/ dining experience is Silver Note, where tapas-style international cuisine is accompanied by jazz, blues, and of course, your favorite wines and cocktails.
You'll also be delighted to learn that the new Silver Muse has features that set new standards to minimize air, water and even noise pollution. So you can feel good about the results for you, a relaxing and luxurious cruise, and for the world you travel.
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Rosewood Tucker's Point in Bermuda offers guests exclusive chartered spectator yacht Mariner III for the ultimate VIP experience of the 35th America's Cup.
Bermuda is a long-anticipated venue for the America's Cup. With 181 islands, marine activities are the life-blood of Bermuda. The Great Sound forms a natural amphitheater for the racecourse, and the Royal Naval Dockyard houses the America’s Cup Village with team bases, food and drink, entertainment and concerts.
Trials are already underway, with competition beginning May 26th. It's an exhilarating 5 weeks of the best sailing in the world. Finals begin on June 17th, culminating in the awarding of the 'Auld Mug', the oldest trophy in international sport.
Fans of sailing and thrills will turn to Bermuda's iconic Great Sound where the best sailors on the fastest boats will continue a decades long tradition and long rivalries for top sailing spot. The defending Champions, ORACLE TEAM USA, will compete with the top challengers from around the globe, with exciting sailing scenery anticipated every day.
If you're a fan of sailing, there's no need to watch the drama from a screen. And we mean drama. ORACLE TEAM USA has already capsized its new boat during trials in Bermuda!
Photos: Rosewood Tucker’s Point
A quick flight to Bermuda can get you in the thick of the action, watching the racing 'in real life', especially if you're a guest of Rosewood Tucker's Point or their neighboring Harbour Court Villas, positioned on Castle Harbour and the mighty Atlantic Ocean. The luxury resort has chartered the Mariner III Spectator Yacht each race day.
If you love sailing's double facets: a rich tradition of teak and white sailcloth on the one hand, and cutting edge technology on the other, this is the race experience for you. The stylish and sophisticated spectator yacht evokes a golden age of marine lifestyle. Built in 1926, The Mariner III features rich varnished teak, gleaming brass and hand-crafted bevelled lead crystal windows from Paris, a large, open upper deck perfect for spectating and small aft deck with a bar for intimate dining or cocktails. Outside, a large open air deck includes a Bimini for shade.
The 122 foot-long motor yacht's large open deck offers unparalleled viewing of the high tech yachts being put through their paces on the racecourse. Each race morning, the yacht departs from the Harbour Beach dock and returns in the late afternoon following the completion of the races. Up to 80 guests of the resort each day can buy a ticket to join the yacht for exclusive access to the race course from the Superyacht area in Bermuda’s Great Sound, while enjoying sunshine, cocktails and cuisine by the hotel’s executive chef. Ticket prices include complimentary lunch, snacks, wine, prosecco and beer.
Land lubber or sailor, this will be the maritime experience of a lifetime.
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Every year Europe designates a Culture Capital, where robust local cultural traditions meet a rich next generation of visual, audio, movement, sport, design, outdoor and indoor expressions of human creativity.
Photo: Gottlieb & Co
In 2017 Denmark's second city, the cruise port city of Aarhus, is Europe's Culture Capital. Thousands of activities, installations and events mark a thrilling celebration of this lesser known region of the smallest Scandinavian country. It's also a culinary powerhouse, in the same year achieving a record number of Michelin stars and another designation: European Region of Gastronomy.
From the biggest dinner party in the history of Denmark, to acoustic forest installations, from 'surfskating' to seaside illuminations, Danish Modern to lightshows of Viking history, food to watersports festivals, 2017 celebrates the best of the best of Aarhus.
Photo: S孑en Pagter
You'll discover a truly breathtaking series of activities, installations and events that defy one category of cultural endeavor, spanning categories and often inviting ordinary guests - grownups and kids – to participate.
Some have specific dates, others run long term or will become legacies for the country and visitors well into the future. Here's just a sampling of things that excite us about visiting one of the hottest experiential travel destinations:
The First Lego League Open European Championship: LEGO is possibly Denmark's most famous export and one of the world's favorite toys/ artistic media. This so-called Olympics of LEGO brings competitors 10-16 years old from around the world to construct and program LEGO robots.
New Danish Modern: Hipsters and design lovers of mid-century modern will love this celebration of great Danish giants of design and the next generation of Danish design and designers, including hands-on workshops for guests to work on their own designs and pop up venues and master design classes.
The Jewellery Box: An exhibition of nearly 1000 pieces of unique Danish silver 20th c design by some of its most celebrated silversmiths and jewelers, illustrating the styles, skills and principles that made Danish applied arts famous around the world.
Above photo: Jomfrureisen Claus, Top photo: Claus Ørntoft
Project Life-Boats: Three jaw-dropping ambassadors of the celebrations, these 12-meter-long concrete sculptures evoke ancient maritime female ships' figureheads. They sailed first to Aarhus and continue through European rivers and canals into the heart of Europe's cities that built up around ancient waterways. These 'floating culture houses' have green energy propulsion and are themselves works of art as they sail past, but each also has her own story of womanhood guests can explore when they're docked.
Photo: ARoS Aarhus Kunstmuseum
The Garden: Spread over several venues around the city, including the main galleries of its renowned ARoS Art Museum, as well as along 4 km of coastline, this is Aarhus' inaugural Triennial art installation event.
Hesitation of Light: It's not enough to light up the CityRing Bridge. Cameras on the bridge point outwards to record sunset colors, which, once the sun is fully set, are converted into the bridge's new color palette, illuminated using hundreds of lamps. The name of the light installation is a nod to a local 17th century astronomer's discovery that light has speed. In this case, light is made to hesitate in its conversion from nature to the lamps reflected on the human-engineered bridge, bringing new meaning to the locally-originated concept.
River Art: Decorated boats, pyro-techniques and pyro-artists light projections and a giant display on a rooftop into light sculptures. There's a scheduled special performance in the harbor as a historic fleet sails.
Aarhus Stories: The history of the region – from Vikings until present – comes to life in epic digital cinematic concerts with visuals projected onto the cathedral and a soundtrack performed live by its DJ composer.
SonicArk: This sound project results from public recording sessions with interactive performers in and around Aarhus and will evolve over the year. This emotional sensory work will involve and move people differently every time they experience it.
Forest Megaphones: Immense, wooden acoustic bullhorns are installed in the woods, amplifying its sounds. You can ''inhabit' the megaphones to engage in the richness of enhanced nature, and concerts will also be held, where musicians play inside megaphones for an audience assembled in the woods.
Aqua Sonic: Five performers submerged underwater in glass tanks perform a concert for live audiences. The artists collaborated with deep sea divers, instrument makers and scientists to develop underwater instruments and develop a new way of singing in the last frontier on earth.
Movement and Active
Culture by Bike: Live one of Denmark's most powerful symbols of its modern way of life: cycle through 450 km of spectacular scenery and cultural offerings. Digital and printed maps help guide you to ride the entire or part of the route between museums, ancient ruins, and preserved manor houses. Stop for an ocean swim like a Viking or local food offerings.
Photo: Joel Chester
Tree of Codes: An evocative collaboration between music, dance, light and structure.
Urban Waves: You've seen - and done - nothing like this. First you learn surfing moves on specially designed skateboards. If you're good enough, you get to graduate to mobile 'wave ramps'. 'Surfskating' is more like surfing and snowboarding combined, and you might sprain an ankle, but the kids will love it.
European Region of Gastronomy: It's no coincidence that Aarhus and Central Denmark are also celebrating their culinary culture and heritage. It's integrated into Culture Capital events in acknowledgement that cooking was what may originally have set humans apart culturally. Depending on your favorite food, plan your trip to hit food festivals including lobster, oysters, seaweed, and even gourmet 'hotdogs' (not your everyday street meat!) and food trucks. But the marquee event must be…
Photo: Stefan Ravn
The People's Feast: a 3-day event billed as the 'biggest dinner party in the history of Denmark'. Long dining tables and kitchen stations serve up meals with a vision and story with twists, all under the command of renowned chefs and culinary trend-setters.
Find out more about all the events going on in Aarhus in 2017 here.
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We're already pretty passionate about travel. Then when the company we trust with our valuable vacation time and budget makes the effort to do good in our shared world, well, that makes us love travel even more.
European cruise line MSC Cruises has recently reached an incredible milestone for its partnership with UNICEF, raising €6.5 million (that's about $6.9 million USD) through guest donations onboard to support UNICEF.
Those funds have been put to good use. More than 2 million sachets of Ready to Use Therapeutic Food (RUTF) have been delivered to children in Ethiopia, Sudan, Somalia and Malawi. That translates into helping 67,000 malnourished children and their families since 2014. In addition, MSC has recently delivered 22,000 essential supplies to relief efforts in Malawi.
Focus on Children and Families
MSC Cruises is a family-run company, so, according to executive chairman Pierfrancesco Vago, the UNICEF focus on the wellbeing of children and their families, and the ability to provide life-saving and life-changing food to children around the world where and when it's most needed, strikes a chord.
If you've sailed on MSC Cruises, you may have seen their 'Get on Board for Children' fund-raising initiative. MSC Cruises and UNICEF have worked in partnership since 2009 and together established the global initiative to assist malnourished children in developing countries and those affected by crises.
Through encouraging MSC Cruises’ guests fleet wide to make contributions to UNICEF, more than 6,300 children have been treated in Somalia, over 9,400 in both South Sudan and Ethiopia and, most recently, over 41,500 in Malawi. With multiple challenges such as food shortages, flooding, stagnant economies and prolonged droughts, the need for food aid in these countries is enormous, especially for children.
Nutrition plus Supplies for Malawi's Crisis
In Malawi, 54,053 cases of severe acute malnutrition have been recorded this year. As the only corporate partner in the country, MSC Cruises has worked tirelessly to support the area, helping UNICEF to reach over 40% of Malawi’s severely malnourished children.
The generosity of MSC Cruises' guests has been magnified by an additional donation of more than 22,000 essential items delivered directly to Malawi, one of the poorest regions served by the relief effort. In recent years, the country has been devastated by drought, then flooding that has wiped out farms and homes. Over 6 million people, half of them children, are in grave danger of survival.
Executive chairman Vago visited Malawi earlier this year and says he returned even more committed to helping UNICEF's programs in the country.
An MSC cargo ship arrives in Malawi this month with essential goods including mattresses and bed sheets, bicycles, cooking pots, bowls and spoons, and farming tools as well as chalkboards, school pencils, drawing books, toys and puppets for the children.
Participate in the UNICEF Program on Board Ships
MSC Cruises’ guests onboard have the opportunity to learn about and participate in the MSC/ UNICEF program. There are “edutainment” activities for children and their parents. Each week, cruise ship programs include activities like a dedicated UNICEF Day with fun games and a children’s parade, where participating kids receive a leaflet to teach them about malnutrition around the world. They also receive a UNICEF World Citizen passport that is stamped after each educational activity is completed, making them an ambassador for the rights of children across the globe.
So thank you to all the guests and fans of MSC Cruises who have participated in the UNICEF programs, and to MSC for giving guests onboard such a meaningful way to spread their own commitment to families to other families in our shared world.
Travel can do great things, and we love to share success stories like this.
Feature Film Florist Jenny Tobin Joins Queen Victoria’s Festival of Flowers Voyage; takes guests around the Atlantic Isles, exploring six iconic floral destinations including UNESCO World Heritage site.
Flower arranging and gardening are more popular than ever. If you love touring the world's most beautiful gardens, in your home town or on your travels, you're not alone. Experts estimate more people tour gardens every year in the US than go to both of the US's biggest theme parks combined!
And of course, both gardening and floral arranging are icons of an upscale British lifestyle that luxury cruise brand Cunard is so expert at bringing to life for its guests.
Leading film and TV floral designer Jenny Tobin will join Cunard cruise line's first-ever Festival of Flowers voyage this summer on Cunard's Queen Victoria, giving guests the opportunity to explore some of the Atlantic Isles’ most awe-inspiring gardens and floral landscapes.
Jenny Tobin is an award-winning florist renowned for her work on blockbuster films such as “Allied” and “Fantastic Beasts, and Where to Find Them,” as well as for her floral arrangements at the most sought-after hotels around the world and even for the British Royal Family. Jenny will be imparting her knowledge, tips and insight into her career to fortunate guests during the voyage, which departs following Queen Victoria’s refurbishment this June.
To mark the voyage, Jenny has created a bespoke bouquet inspired by the tradition and luxury of Cunard, with a bounty of exotic and much-loved flowers. Her choices and reasons for selecting these blooms and greens include:
- Colored Ranunculus, to add a taste of the exotic and color, inspired by the loveliest of gardens from around the world
- Scented Genista Flower, for a soft, sweet smell
- One Garden Rose, to reflect the timeless luxury of Cunard
- Umbrella Fern for a little pizazz
“Cunard is known for its commitment to excellence, so I wanted to create a bouquet that reflects its premium nature, beauty from across the world and sense of luxury that runs through everything the brand does. I’m excited to be joining the first Festival of Flowers voyage on Queen Victoria and can’t wait to help inspire those traveling on board, exploring the extraordinary gardens the globe has to offer.”
The Festival of Flowers themed voyage, taking place this year in June, visits six iconic floral destinations, including La Palma, Tenerife, Gran Canaria, Lanzarote and Lisbon, as well as an overnight stay in the floral paradise of Madeira, an island renowned for its endemic fauna, flora and UNESCO World Heritage site-classified landscape.
Additional speakers on the voyage include Gay Search, one of England’s best-known gardening presenters, writers and lecturers, and Christine Wright, National Association of Flower Arrangement Societies demonstrator and Chelsea Flower Show Gold Medallist.
Prior to departure, guests will also be invited to enjoy the floral delights that surround Southampton with an optional pre-voyage stay at luxury hotel Chewton Glen, on the edge of the New Forest National Park.
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Why scramble around outdoors in spring rain or snow for a chocolate bunny or some foil-wrapped chocolate eggs... when you could be in France, watching (and smelling!) chocolate fashion parading down the catwalk?
The chocolate costumes are not for eating, but most everything else is. You'll find tastings, edible art, and an incredible display of things you never imagined could be done with the world's most popular confection (jewelry! sculpture!).
Treat your inner chocoholic to the best event ever, in one of the most celebrated culinary and fashion destinations in the world. And please stop eating your kids' chocolate bunnies.
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Sometimes grownups need to trade spinning teacups for grownup culinary experiences. How do celebrity chefs, winemaker dinners, beer tasting seminars and irresistible cuisine sound?
All photos: Disney California Adventure
If you think you might want to balance kids' Goofy with your inner foodie, one of the best times of year to visit Disney might be during its Food & Wine Festival, when you can enjoy the park and culinary experiences for kids and adults alike.
The Disney California Adventure Food & Wine Festival jump-starts spring with hundreds of gastronomic adventures and delicious flavors from across the Golden State. It runs this year from March 10th til April 16th (the Florida park has a similar festival later in the year.)
Highlights for the whole, multi-generational family trip include more than a dozen marketplaces open every day, an entire menu of daily culinary demonstrations and tastings, plus beer, wine and spirits seminars, music everywhere, delicious food, and fun crafts created especially for younger guests.
Celebrity chefs scheduled to appear during the Festival include Guy Fieri, Robert Irvine, Cat Cora, Duff Goldman, Emily Ellyn and Keegan Gerhard.
Children ages 3 to 11 may join in the fun with the popular complimentary Junior Chef experience (led by Chef Goofy, and available on a first-come, first-seated basis), and the Jammin’ Chefs, who serve up tasty rhythms with pots and pans that really get cooking with the help of sous chefs Chip ‘n Dale.
Many of the Festival events are included with admission to Disney California Adventure. Guests who want to add the Signature Events may purchase separate tickets at an additional fee for:
- “In the Kitchen with …” on Saturdays from 6-7 pm: Each Celebrity Chef will lead a 60-minute culinary demonstration and Q&A followed by an autograph session. The experience includes a tasting of some of the prepared dishes.
- Sweet Sundays on select Sundays from 10:30- noon: A 90-minute culinary demonstration focuses on the sweet side of the culinary arts. Following a light breakfast and a sparkling toast, the Guest Chef for that day will demonstrate up to three recipes. Guests will enjoy samples from the chefs.
- Winemaker Dinners and Brewmaster Dinners on Thursdays from 6:30 to 9 pm: A four-course dinner features wines and winemakers or beers and brewmasters. Wine or beer selections will be paired with courses created by the Disney Executive Chef Team and each winemaker or brewmaster will speak on the libation and the pairing.
Additional ticketed programs include:
- Culinary Demonstrations (presented daily throughout the Festival) – Guests will enjoy 30-minute culinary demonstrations presented by local, visiting and Disney chefs. Each demo will focus on a single recipe, ingredient or cooking style. Guests will receive a tasting sample of the dish prepared.
- Wine, Beer or Spirits Education and Tasting Seminars (presented daily throughout the Festival) – Beverage seminars presented by industry experts will enlighten guests who want to learn more about their favorite spirits. Each 30- to 45-minute seminar will focus on a specific beverage type, region or label, and guests will enjoy tasting samples of some of the beverages discussed.
We think the food festival might be the best way to create delectable memories for the whole family on a Disney vacation.
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We get it. You really need a break. Downtime. Relaxation. Time to book a vacation so you can… Try a new adventure.
Does adventure travel sound way too energetic, even the opposite of what you need in a holiday? Think again.
Lynn Elmhirst, Executive Producer, Host and Travel Expert from BestTrip.TV, explains why finding a way to leave the beach and make soft adventure part – or all - of your next holiday, whether it's a multi-generation family vacation, a couples' escape, a girl- or guy-friend getaway, bleisure time from your business trip or business conference, might be the best travel decision you can make. And way better for you than a week on a lounge chair.
Soft adventure is about being active and interacting with the outdoors and nature. It's not about extreme activities that involve intensive training or baked-in danger. Think hiking, cycling, canoeing and kayaking, spelunking, tree walks, orienteering, photography, bird and wildlife watching, agriculture and rural volunteering - not tagging sharks, climbing Everest, or base jumping!
Tapping into your inner Scout, not SEAL.
Soft adventure vacations are one of today's top travel trends. Some reports say 50% of North American travelers have started choosing soft adventure travel experiences over beach vacations. There are outdoor adventures waiting in some of the world's most beautiful, inspiring places for travelers of every age and most levels of fitness. Plus all these benefits:
Fill your 'park prescription': anytime you can be active rather than sedentary, you're doing your body good. Doctors are starting to prescribe 'park prescriptions' to get people moving outdoors, deep breathing clean air, absorbing Vitamin D to reduce the impact of, and even treat common modern ailments, from heart disease to obesity to ADD. And of course you've heard that sitting is the new smoking. Anytime you're moving not sitting, your overall health and fitness is winning. Outdoors just makes it more effective.
And knowing you're going on an adventure on your next vacation can give you motivation to stay on your fitness program at home so you can enjoy the kinds of soft adventures you want to experience when you travel.
Acid Balance: Breathing fresh outdoor, clean air is believed to have an alkaline effect on your body. This can reverse or balance acidity from stress and lower oxygen levels from a more indoor, sedentary life. Ultimately, being active outdoors is a valuable tool to fight impaired fat loss, poor endurance and more unwelcome physical effects and make your body stronger and healthier.
See green to get fit: Getting outdoors is one of the best ways to support your fitness goals. Research shows that when you're viewing the color green (that is, plant life in a natural setting) exercise actually feels easier! So you'll enjoy it and stay with it longer, and it feels less like a 'workout' than play.
Get dirty to get healthy: It's possible our lives have just gotten too… clean. It's time to get down in the muck to strengthen our immune and digestive systems. Contact with soil and the earth is now believed be important to reconnect us to the good bacteria, enzymes and other organisms in soil that helped our ancestors – and can help us – strengthen our bodies against allergies, asthma, chronic digestive problems and support our overall immune systems.
Reduce stress, improve your mood and perceived energy: Being active in nature has been shown to realign thinking associated with stress and depression and low energy levels, and viewing natural beauty can elicit feelings of awe, releasing endorphins and trigger a purely natural mental 'high'.
Take a hike, grow your brain-power: Memory loss as you age is linked to a shrinking hippocampus in your brain. Guess what? Hiking and walking or similar moderate outdoor activity grows the hippocampus, with just 3, 40 minute walks a week. And brain scans after being active show focused activity in the pre-frontal cortex.
Increase your confidence to deal with uncertainty: The one thing you can always say about Mother Nature is that she isn't afraid to throw you a curve ball. Soft adventures give you low-risk opportunities to grow your problem solving skills when things don't go according to plan, practice staying cool under pressure, and acquire confidence in your ability to cope with life's uncertainties.
Give yourself a sense of accomplishment: Physical adventures give you opportunities to push the envelope of your safe zone and acquire new skills and knowledge outside of your daily routine, especially when they take place in a new environment. When you set yourself a challenge – like getting to the top of a new hill, to the end of a new trail, and achieve it, we get a chemical reward from our brains that creates euphoria. Don't we all need some natural euphoria in our lives?
Create Memories and Stories: Our earliest ancestors knew the value of group memories and storytelling. Outdoor adventures and challenges create new memories, shared stories, opportunities to learn from challenges and share them. Even tough times create great stories, and fantastic times can give us inner resources to draw on for a lifetime.
Forge new relationships: embarking on challenges, achieving goals and getting those outdoor and physical 'highs' together with other people, can forge lasting bonds, whether it's with family, new friends, or even business colleagues.
Develop Self-Awareness/ Mindfulness: Outdoor adventures, especially ones that keep your body busy, free your mind to reflect on what you're seeing and experiencing, and on big picture 'life' itself. Most of our days are occupied on mentally-heavy work, family scheduling, and multi-tasking. Hiking or paddling or most other soft adventure remove us from our day-to-day mental loads, and let the side of wonder, self-reflection, and interaction with a world that's greater than ourselves take over.
Help the World
A lot of soft adventure travel options involve interacting with the natural and unspoiled world. Increasingly, soft adventure tourism, when it is about responsibly interacting with those natural spaces and resources, wildlife and local / indigenous people, provides one of the only – and best – sources of income to financially support their ongoing protection. The value of adventure travel creates a 'business case' for preserving them from development or other encroachment.
Key words: responsible and soft. Soft adventure isn't just 'soft' on your body, it's ALSO soft on the world around you. Be part of the solution, not part of the problem.
Soft adventure can be transformative travel for you AND for future generations together on this earth.
(Photo: Kayaking in Halong Bay, Vietnam, BestTrip.TV)
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We don't normally go gaga over ships that haven't launched yet… But this news we just had to share with you. At a cruise industry event last week, Celebrity Cruises announced the first of a new class of ship: The Edge.
The first ship designed entirely in 3-D, in (parent company) Royal Caribbean's Miami Innovation Lab in the world's largest and highest resolution 3-D virtual reality simulator in the world, we think the billion (with a 'b') dollar Edge earns its name.
Imagine this: designers were chosen for their inexperience – inexperience! - with cruise ships and cruising. Celebrity wanted a truly fresh approach to how to enjoy life at sea. No preconceived notions, and nothing was off the table. New-to-cruise travelers, this could be the ship for you!
Highlights of their revolutionary approach include outward-facing design, a big break from traditional inward-facing design, connecting guests more to the seascape around you and practical, make-life-easy digital innovations – not just gimmicks.
In a Class of its Own: The 'Magic Carpet'
Originally conceived as a tender (small boat to shore) launch but evolved into an engineering feat that is so much more: the world's first cantilevered venue at sea that travels up and down 13 stories on the side of the ship, transforming into different venues on different decks: an al fresco specialty restaurant under the stars, an expansion of the pool deck, a luxury embarkation station.
- The Resort Deck, encompassed by an outward-facing, untraditionally asymmetrical terraced pool deck nearly 22 feet high that makes the ocean views and landscapes the focal point while lounging poolside.
- Spectacular martini glass-shaped hot tubs suspended elegantly in the air on the slenderest glass stems and bookend the pool.
- A larger-than-life artistic mirror installation – an ever-changing, abstract piece positioned above the Pool Bar.
- The pool deck's oversized sculptural pieces unlike anything we've seen at sea. Dramatic, unique tree sculptures add an air of whimsy and create an intimate setting at night when lit up.
- The Rooftop Garden, a living, urban playscape designed to awaken the inner-child in everyone, tended to daily by a resident horticulturist, an interactive space, including pop-up live music performances from musicians in the treetop sculptures.
- The Retreat Sundeck rivaling any high-end resort, with over-water hanging chairs while the water laps beneath your feet or you lay back in the shaded resort-style cabanas and soak up the nearly 240-degree panoramic views on the forward end of the ship.
- The Retreat Lounge, located just below The Retreat Sundeck and open around the clock, touching the sea on both the port- and starboard sides, and offering seemingly endless ocean views.
- Edge staterooms with Infinite Verandas, revolutionizing the standard veranda stateroom with the touch of a button, blurring – even erasing – the boundaries between inside and outside. The entire living space becomes the veranda, letting you walk right out to the water’s edge.
Altogether: a uniquely nautical interpretation of a stand-out, stylish, boutique resort… that happens to deliver you to a new port of call every day.
The head-turning design is matched by technology:
Digital Technology on the Edge
- 'Frictionless arrival', eliminating the stop-and-go check-in process that frustrates modern travelers, replacing it with a seamless experience harnessing facial recognition software and a system of geofenced beacons.
- The cruise industry's first–keyless entry using a smart phone.
- Another cruise-first: stateroom automation allowing guests to precisely adjust lighting, window shades, temperature, and service with a simple touchscreen.
- Virtual Concierge app harnesses Artificial Intelligence, allowing guests to order drinks, book dinner reservations, or reserve shore excursions.
- Way-Finding using smart phones with sensors.
- 'X-Ray Vision' (actually, a system of HD cameras) allowing you to peek behind walls and closed doors of selected locales, like the bridge, the engine room, or even the anchor.
We can't wait to see the Edge come to life. You won't be able to sail on this ground (wave?)-breaking new ship until December 2018, but you can already reserve your place so you can be among the first to see if you agree: there's real Edge to this new ship.
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It may not be the most joyful travel experience you have in Northern France, but for families of veterans, and any grateful citizen, a visit to the World War 2 Landing Beaches in Normandy creates a lifetime of memories.
BestTrip.TV journeyed to the shores on a stormy English Channel to see the remnants of battlefield sites, moving war monuments and memorials to the brave souls from the UK, the US, and Canada who stormed those beaches in a last-ditch effort to free Europe and end the war.
A first for Jamaica and a first for the Caribbean. In 2015, Jamaica's Blue and John Crow Mountains became the country's first UNESCO World Heritage Site, and also the Caribbean's first World Heritage Mixed Site for both natural and cultural riches.
The emerald mountains define the eastern part of the island and cover an area of 480 km2. The UNESCO site is 260 km2 within Blue and John Crow Mountains National Park.
Nature and Biodiversity
It's a rare 'tropical mountain' environment on the steep (nearly 1,000-meter) slopes, with cloud forest, a unique ecosystem that only occurs in 2.5% of the world's tropical forests.
The Blue and John Crow Mountains are a global biodiversity hotspot, one of the world's 78 most irreplaceable protected areas for plant and wildlife species conservation.
The park has 1,357 species of flowering plants; a quarter of them are only found in Jamaica, and 87 are found only within the park.
It is the last of two known habitats of the giant swallowtail butterfly, the largest butterfly in the Western Hemisphere, and the habitat for 200 species of birds including the endangered Jamaican blackbird. It is one of the largest migratory bird habitats in the Caribbean. It's also the home of the Jamaican boa and the threatened rodent hutia.
Culture and Heritage
This is where indigenous Tainos and former slaves fled to escape colonial enslavement. The thickly forested mountains provided the seclusion and natural resources for the Maroons' survival and fight for freedom. They developed a profound knowledge of and spiritual connection to the mountains, creating a cultural legacy that survives in modern Jamaica.
Tangible history of the Maroons' life and resistance in the mountains also remains today. The Nanny Town Heritage Route includes settlements, trails, viewpoints, and hiding places.
The Blue and John Crow Mountains sustained Maroons and supported them as they struggled to survive and achieve recognition and liberation. Their example influenced other slave resistance in the region, and is a powerful story of humanity for all people of the world.
Jamaicans and Visitors
The Blue and John Crow Mountains' designation as a dual UNESCO World Heritage Site was a momentous occasion for Jamaica and Jamaicans.
It was dedicated to the legacy of the Maroons of Jamaica, "strong, cunning and resourceful persons who found ingenious ways to dismantle a system that blighted peoples of the region… They have helped to shape our identity of self, and community."
As a Mixed World Heritage Site, the Blue and John Crow Mountains' one-of-a-kind environment and profound cultural heritage will be preserved for ancestors of the brave Maroons, and for visitors to the country looking for a deeper connection to Jamaica.
To plan your visit, contact the Office of Park Managers, Jamaica Conservation and Development Trust by email at firstname.lastname@example.org; or by phone at (876) 960-2848-9 or (876) 960-8278-9. Photo Credit - Jamaica Social Investment Fund
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The iconic Fortnum and Mason department store in London's Picadilly is an essential shopping stop if you have an evening off of business meetings in the City, a half-day of 'bleisure', or a relaxed schedule of pleasure in one of the world's top travel destinations.
Originally a purveyor of fine foods, 'Fortnum's' is any discerning traveler's go-to department store to procure its house blends of tea, original-recipe biscuits (cookies), jams and more. If it's good enough to earn a 'by appointment to' seal of approval from senior members of the Royal Family, it must be good enough for even your excellent taste.
Show that good taste by ordering one of their coveted hampers to thank your London hosts, or dropping by to get a gift for your dog sitter at home. (One of the best things about doing favors for friends traveling to London is seeing them return holding a Fortnum's signature pale green bag out to you!)
Above Photo Credit All other images courtesy Fortnum & Mason
Though Fortnum's has a renowned Men's Department on the 3rd floor, until now, Fortnum's may have been seen as more of a 'girlfriend getaway' or a Mother/ Daughter destination. Some men dash in to find a perfect, or emergency tie or an essential souvenir / gift. Others just get to hold the ladies' shopping bags.
No more. Now you or the gentleman in your life is going to want to stay a while. Fortnum & Mason has 'beefed up' the 3rd Floor with the introduction of services that let any man channel his inner James Bond or Lord Grantham by…
Getting a Proper Cut and Shave from the Barber
After a hiatus of over 50 years (since 1963) Fortnum's Gentlemen's Department is once again home to an in-house Master Barber. Now you can experience a cut above Piccadilly with The Barber.
A one-stop shop for the discerning gentleman, The Barber at Fortnum & Mason offers everything from haircuts and hot towel head massages, to bespoke beard styling (where your inner Gentleman meets your inner Hipster), wet shaves and hair treatments.
A beautiful blend of the traditional and the contemporary, visitors to The Barber can expect first-class service that aims to put a little of the ceremony back into the art of male grooming.
There is a fully stocked (and fully complimentary) drinks cabinet in place too, should the need for a mid-snip sip of Martini arise. (And why wouldn't it?)
On one wall of The Barber are the ‘Keeps’ - beautiful wooden lockers designed to hold a gentleman’s personal grooming accessories - which are available to purchase for an annual fee of £850 which includes twenty haircuts and shaves throughout the year.
We think this is going to become a new ritual for any man lucky enough to regularly travel to London.
Ordering a Cocktail from the Barman
Set in the heart of the 3rd floor Gentlemen's Department, the newest bar at Fortnum's is a relaxed, intimate spot for all visitors to enjoy. The '3 and 6 Bar' is for gentlemen and ladies alike who want to enjoy the perfect cocktail and bask in the height of British bar service.
And in typical Fortnum's fashion, its name hides a fascinating story you'll love. In the 1930s, customers could pay to have Fortnum's throw a cocktail party in their home. (How divine!) The price per guest (for everything excluding the alcohol, unfortunately) was three shilling and sixpence - written as 3'6 in old money and pronounced '3 and 6'. The current bar stands near the location you'd go to order your home cocktail party. Converted into modern money, 3'6 is almost exactly £11 - which far from coincidentally, is the price of the most iconic cocktails on the menu too.
A huge range of spirits, from cognacs to whiskies and all points between, are also available. So too, Fortnum's famous tea. Also boasting a delicious food menu of light bites and sweets - including Steak Tartare, Potted Rabbit, Welsh Rarebit, Raspberry Trifle and Treacle Tart - 3 and 6 Bar combines Fortnum's signature sense of luxurious British comfort with a home-from-home, snug-bar atmosphere. It's open from noon seven days a week.
Outfitting your Travels like a Gentleman
While you're on the 3rd Floor Gentlemen's Department, treat yourself to your own souvenirs in the form of the ultimate British gentlemen's travel essentials.
Perhaps a Fortnum's travel tag or Atlas. A travel shaving brush to keep your new shave its best. A Ghurka vintage leather travel tray that packs flat and snaps up quickly, making the perfect place to store your keys, spare change, jewellery, and valuables in your hotel room. You know, when you've left your valet, or 'gentlemen's gentleman' at home. Or an air-safe manicure kit that's hand-made in Germany, and has everything a modern man needs to put his best hand forward to close that deal.
We're excited there's a new place for every man to discover his inner British gentleman in London.
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There's a magical stretch of the Danube river that's known as the 'Tuscany of Austria'.
Hills rise in the mist above the Wachau valley, and between fairy tale towns of ornate, pastel colored historic buildings, wineries line the river banks and hillsides.
It's a region best visited by river cruise. Our AMAWaterways Danube river cruise on the AMACerto brought us right to the doorstep of this legendary destination: the picturesque village of Krems.
BestTrip.TV disembarks our ship to visit the Winzer Krems vineyard, where the vintner's tour reveals the winery's history, delicious and famous white wines, as well as an exciting new taste for interactive, modern art in an historic setting.
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We often think of our travels as an 'escape' - have you thought of them as an escape from ... light? Or do you simply love gazing up into the mysteries of the universe, in a clear, clear night sky, unpolluted by man-made lighting? Utah is one of the best places for avid stargazers to celebrate International Dark Sky Week 2017, April 22-28th.
The state is home to seven of the world’s 42 International Dark Sky Parks as well as Natural Bridges National Monument, the world’s first International Dark Sky Park, as certified by the International Dark Sky Association (IDA) . A Dark Sky Park is an area defined by the IDA where the night sky can be viewed clearly without any "light pollution.”
Southern Utah offers remote areas where 15,000 or more stars are visible in the night-sky (astronomers believe people who live in urban areas can see fewer than 500 stars). During International Dark Sky Week 2017 and throughout the year, visitors to these Utah Dark Sky Parks offer outstanding quality night skies:
- Canyonlands National Park is known for its dramatic desert landscape carved by the Colorado River.During the spring and fall, Park rangers offer programming on a rotating basis with other Parks with the ultimate goal being to introduce visitors to the wonders of the night sky. Stargazing and telescope viewing follow ranger programming
- Dead Horse Point State Park: This Park has partnered with Canyonlands National Park to host dark-skies programming. This state park overlooks the Colorado River and Canyonlands National Park, covering 5,362 acres of high desert at an altitude of 5,900 feet. Even if you've never been, you've probably seen it already; it was used in the iconic final ‘Grand Canyon’ scene of the film Thelma & Louise
- Capitol Reef National Park: This Park has some of the best night sky viewing opportunities of the western national parks. The park is famous for its layers of golden sandstone, canyons and striking rock formations, including Chimney Rock pillar, the Hickman Bridge arch, and Capitol Reef white sandstone domes, and the towering monoliths of Cathedral Valley. Past summer stargazing programs have included Night Sky Tours by visiting astronomers
- Goblin Valley State Park: In addition to its claim to fame (and name), its thousands of hoodoos and hoodoo rocks, referred to locally as "goblins", which are formations of mushroom-shaped rock pinnacles, some as high as several meters, the National Park Service’s Night Sky Team determined this park to have some of the darkest night skies on Earth. Here you'll find unparalleled views of the Milky Way. Visitors can experience a variety of ranger-led monthly moonlit hikes and telescope tours
- Hovenweep National Monument: Until recently best-known for the six groups of ancestral Puebloan villages, there is evidence of occupation from 8,000 to 6,000 B.C. The Monument’s night sky remains about as dark as it was 800 years ago due to its geographic isolation. The Monument’s Rangers offer visitors stargazing programs throughout spring and summer so you can literally see the stars like North America's first peoples did.
- Natural Bridges National Monument: Named for its primary feature, the thirteenth largest natural bridge in the world, carved from the white sandstone, the park was designated the world's first dark-sky park in 2006. Here you can gaze at the very same stars the ancestral Pueblo people observed 800 years ago. Park rangers will offer astronomy programs beginning May 2017
- Weber County North Fork Park: Unlike the majority of International Dark Sky Parks, North Fork Park sets itself apart from the others because of its adjacency to urban areas and its innovative public art incorporating dark skies themes.
The International Dark-Sky Association (IDA) is a United States-based non-profit organization incorporated in 1988 by founders David Crawford, a professional astronomer, and Tim Hunter, a physician/amateur astronomer. The mission of the IDA is "to preserve and protect the night time environment and our heritage of dark skies through quality outdoor lighting". To promote awareness about the issues about the disappearing darkness in the world and its effect on human and wildlife wellness, the IDA has an International Dark Sky Places program that aims "to protect locations of exceptional nighttime visages for future generations". Since 2006, it has been designating International Dark-Sky Parks, International Dark-Sky Reserves, and even International Dark-Sky Communities for star gazers and our global natural heritage.
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If you associate modern German culture with a focus on health and world-leading quality, it will be no surprise to learn that small-ship German cruise line Hapag-Lloyd now has a first-class vegetarian and vegan dining option.
Its Europa 2 is the height of small-ship casual luxury (no ties!). Only 500 guests share a yachting / exclusive resort atmosphere that's been awarded 5+ stars by Berlitz' Cruise Guide 2017.
With flexible mealtimes, no fixed seating plans and plenty of tables for two, gastronomy on board the EUROPA 2 is all about variety and flexibility. For only 500 guests, there are an astonishing seven restaurants to choose from, including the main Weltmeere restaurant, a sushi bar and three specialty restaurants offering French, Mediterranean and Asian cuisine.
Now, as more luxury cruise travelers than ever - both Europeans and North Americans - are looking for ways to stay healthy and follow wellness lifestyles even when traveling, dining on the premiere ship Europa 2' has expanded vegetarian and vegan offerings:
· New: Expansion of the vegetarian menu
· More than 80 diverse dishes
· Partnership with Michelin-starred chef Michael Hoffmann
Working alongside Europa 2’s own chef de cuisine, top chef Michael Hoffmann developed a menu exclusively for the 5-stars-plus luxury ship, inspired by his own vegetarian cuisine. Thanks to high demand, the selection has now been expanded to give Hapag-Lloyd Cruises’ guests an even wider choice of vegetarian dishes.
First-class Vegetarian and Vegan menus:
For those passengers who like to eat vegetarian food, each restaurant offers a special menu to reflect the restaurant’s culinary style.
There is also a changing menu of vegetarian dishes served at lunchtime and in the evenings at the Yacht Club, the popular, buffet-style restaurant on board the luxury ship.
These have been developed together with Michael Hoffmann. Best known as the former CEO and proprietor of the Michelin-starred Margaux restaurant in Berlin (from 2003 to 2014), Hoffmann set new standards in terms of the sustainability and ethics of cooking with his vegetarian cuisine.
The high level of demand on board the Europa 2 is proof that his vegetarian dishes are very popular with guests who can't always find premium quality vegan and vegetarian cuisine when they travel. With more than 80 different dishes, discerning vegan and vegetarian cruise guests can now enjoy even more variety on their culinary voyage of discovery.
Part of a Holistic, European Approach to Wellness:
Vegan and vegetarian gastronomy is complemented by a disproportionately vast spa/health space on the Europa 2.
Over 800 square meters/8600 square feet of health center and spa on one deck of the ship.
And so that you never forget where you are, you'll always have a fantastic view of the open sea.
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The inspiration we get from the new spaces we experience is one of the reasons we travel. It's even better when we can translate that inspiration from our travels into our own homes.
Karen Sealy is principal designer of Sealy Design Inc. and TV design expert on Cityline. She's also an avid traveler, who shares her love of travel and design expertise with us. Here's her take on stunning 'Fifth Walls' and how you can take that travel inspiration into your own home.
Ceilings can create the overall feeling of a space as much as, if not more than, many other decorative details. Truly inspired design includes ceilings as a 'Fifth Wall'. Too often, it's more like a 'Forgotten Fifth Wall'. So many ceilings end up with default crown moulding – not very inspired! Here are some of the most inspired ‘fifth walls’ I’ve encountered on my travels, and how you can take these uplifting design tips from magnificent places you can visit… into your own home.
Frank Lloyd Wright’s architectural masterpiece Fallingwater was once a private home, but is now preserved for future generations of design lovers to visit. It is an entire lesson in the use of ceilings to set the atmosphere of a room.
Cathedral ceilings create a sense of grandeur and openness, perfect for great rooms or other large spaces, but used in a smaller space where you might want a cozier appeal it will feel like you are sitting in an elevator shaft. Frank Lloyd Wright famously used ceiling heights to create moods. It’s not always about lofty ceilings. In many cases, lowering the ceiling to offer a space to rest was a design device he used to make people in the space feel safe and secure.
Frank Llyod Wright’s Fallingwater- Living room, looking south. Photo: Robert P. Ruschak, courtesy of Western Pennsylvania Conservancy
As someone who has always been inspired by Frank Lloyd Wright’s design it struck me how different it felt to be at Fallingwater, rather than to just see it in print. Even large open rooms had a sense of intimacy and the entire space worked as a cohesive unit as you moved from one space to the next. I adopted many of these techniques in my own home. Opening the ceiling in the living room and adding wood clad collar ties, with subtle lighting above created drama and interest and then in the neighbouring dining area, I specifically lowered the ceiling over the wrap around banquette to create an intimate area for lounging and conversation.
King Edward Hotel, Toronto
There’s been a great revival of the coffered and tray ceiling. We often associate these details with a more traditional aesthetic (which is where these ceilings have their roots) but modern choices, such as linear, less “fussy” details and painted versus natural wood, work in most transitional homes.
This ceiling (top photo and below) in the historic King Edward Hotel, in Toronto, is majestic and elegant, and even feels current. By painting it white it has a more reflective quality that bounces light from the both the magnificent, traditional chandeliers and the very modern uplights creating an airy and ethereal feeling.
It's a great example of achieving the best design by creating tension between elements. Imagine you’ve bought a lovely century house with beautiful coffered ceilings and while you want to honor the history of the home, your personal taste is more modern. How do you marry these things successfully? In broad strokes, my trick is to keep (or even add) more authentic primary components of the house, such as: restoring the original baseboards, doors, ceiling details, architectural features… any part of the house itself. Then the way you fill the house, such as: lighting details; furniture; cabinetry; plumbing fixtures can be more modern.
Of course playing with this formula also allows some creative license that can create some very dramatic spaces like the King Eddie ballroom. Aside from dramatic effect, functionally speaking coffered or tray ceilings can offer some practical purposes to like providing a clever way to hide structural beams, ductwork or plumbing. These also serve to delineate zones in open concept spaces.
Hawksworth Restaurant and Bar, Rosewood Hotel Georgia, Vancouver
The ceiling at Hawksworth cocktail bar feels like a sculptural piece that might have well been inspired by 'starchitect' Frank Gehry. Its organic flow has a feminine appeal that plays well against the very structured masculine clad walls and dark wood floor. But what makes this ceiling really sing, is the use of lighting to accentuate its sensuous folds.
The Pearl Room at the Hawksworth, which is adjacent to the cocktail bar, employs an entirely different ceiling technique. The linear lines created by the applied moulding acts to frame the enormous contemporary crystal chandelier. The color palette in both rooms is the same – rich chocolate brown and cream, so the flow between the rooms works, but the experience is each is unique in large part due to the ceiling design.
We are experiential beings interacting with our built environment. Inspiration is all around us. When you travel around the world or around the block, look around – and up! – for inspired design.
(A version of this article was published previously; courtesy Cruise and Travel Lifestyles Magazine).
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Springtime cherry blossom viewing has become one of the best-known Japanese festivals around the world.
BestTrip.TV's Producer and Host Lynn Elmhirst shares her experience of 'Hanami', and some tips if you are lucky enough to travel to Japan during those magical few weeks every spring.
I'm a tree hugger. I love nature, woods walks, gardens and flower shows, making fresh bouquets for my home… I've even studied Japanese flower arranging (ikebana). So imagine how excited I was to be in Japan during the season when their famous cherry blossoms are in bloom. And to be invited to join a 'Hanami' party. (Top image credit).
'Hana' means flower in Japanese, and in this context, means almost exclusively cherry blossoms (sakura), although it can also mean other flowering fruit trees, especially plum (ume). 'Mi' is from the verb to see or view.
So Hanami is just a simple Japanese word 'Flower blossom viewing', but it has become one of the most revered Japanese traditions.
Hanami as a custom is believed to go back over a thousand years, even as far back as the 700's, during a time of tremendous cultural growth in Japan.
At that time, the practice was more closely related to agricultural and divining purposes, to announce the rice-planting season and predict the harvest. Naturally, offerings were made to the spirits in the fruit trees. This eventually evolved into including sake drinking in the offering.
Well you know where it went from there. Parties.
Once an Emperor in the Heian period started holding flower-viewing parties with sake and feasting beneath the blossoming trees, he set the scene for centuries to come. Poetry was written about the lacy, delicate flowers, seen as a symbol of the short-lived beauty of life itself. Masses of plantings in full bloom appear from a distance like fluffy pale pink clouds, inspiring generations of artists. Paintings, wood block prints, and tapestries celebrated the barely-pink blossoms and their increasing meaning to Japanese society. Where royalty and artists set a trend, the rest of society follows. Soon, even common people were planting cherry trees and taking picnic meals and drinking sake under the boughs of blossoming cherry trees.
Fast-forward to today, and that custom remains. I had some vague notion in my head that we'd stroll in awe under bowers of blossoms in the castle grounds, perhaps ending the uplifting Nature experience with some tea.
Instead, one member of our group went out at 6 am that morning with plastic picnic sheeting to lay out and stake a claim to a prime picnic spot under a particularly beautiful tree with a broader view over the park. By the time we joined him late afternoon, other parties had clearly been going on for hours. And the sake, beer, and shochu (sometimes called 'Japanese vodka') had been flowing.
The blossoms were breathtaking, but they didn't seem to be the star of the show. Cherry blossoms were just the set. It was all about the party. Barbecues, drinks, portable karaoke machines created a raucous scene – in an admittedly pretty magical atmosphere. In many places, hanami viewing starts after work – is even a work /colleague event – and continues late into the night. Some parks hang paper lanterns to light the trees.
Night Hanami. Image credit.
The contrast between the charm of the blossoms and trees and twinkling lights and the noisy parties below is shocking to a first timer like me. I found myself trying to block out the noise to find a sense of the wonder and spirituality of the earliest Hanami participants.
And for all the seeming irreverence, the Japanese take viewing very seriously. People past the age of enjoying raucous parties still do hanami, often more in temples, where they follow prayer rituals. TV news and papers forecast the 'cherry blossom front', following the season from the warmer south to the cooler north, only a couple of weeks in each place, and only a few days of truly prime viewing. In the big cities of Osaka and Tokyo and the ancient capital Kyoto, cherry blossom season normally takes place at the end of March and early April.
A blossom forecast with the predicted dates of blossoms. The numbers are for dates (3.22 is March 22). Note the "cherry blossom front" moves from South to North. Image credit.
If you are traveling to Japan on pleasure or business any time near cherry blossom season, find a way to participate in a party. If you do 'hanami', there are some etiquette rules to follow:
Tips for Hanami in Japan:
- Be respectful of the mass of blossom admirers and the cherry trees themselves; don't shake branches, step on roots, or pick blossoms.
- Many blossom parties and venues can be rowdy, but not always. If most admirers are in prayer or quiet contemplation, a loud foreigner can wreck that experience for them AND the reputation of foreigners in Japan. Don't be that guy.
- Although parties with sake, beer, shochu (sometimes called 'Japanese vodka') are part of the modern ritual, be warned that not all parks permit alcohol; hopefully, you're going with Japanese friends, a guide, or colleagues, and they'll know if you can toast the blossoms with spirits.
- Similarly, not all parks permit barbecues, so your packed Hanami picnic will have to be cold and pre-prepared.
- Some parks don't have garbage collection capacity for the huge flow of Hanami traffic; be prepared to dispose of your garbage in your own bags.
The Japanese National Tourism Organization publishes a list of the best places to view cherry blossoms. You can find it here: http://www.jnto.go.jp/eng/location/interests/cherry.html
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It's one of the most loved travel songs of all time. And February 26th marked the 40th anniversary of the Eagles' Hotel California.
It really was forty years ago, in 1977, the band's most popular song was released as a single from the Eagles' album of the same name, and entered the Billboard Hot 100 charts.
Hotel California quickly won a Grammy Award for Record of the Year in 1978. But it also became a cultural icon for generations since. Its guitar solo is consistently named one of the greatest ever, and the roadtrip song is now in the Grammy Hall of Fame. Want it playing in your head the rest of the day? Here's a link to the Eagle's performing it. (Photo: The Eagles in concert performing Hotel California, 2010 tour in Australia. Photo Credit.)
So where is Hotel California? Well, the album cover art made it pretty clear. It featured a picture of the fabled Beverly Hills Hotel.
Somehow, fans with big imaginations wove conspiracies about a deeper, hidden meaning, but the band members say it's just not so. Don Henley, Glenn Frey, and Don Felder share writing credits for the song, and Don Henley has made it very clear that the song was about 'a journey from innocence to experience... that's all…'
'We were all middle class kids from the Midwest, ‘Hotel California’ was our interpretation of the high life in L.A.'
The Beverly Hills Hotel is still the essence of Hollywood's luxury pedigree. The Mediterranean Revival style hotel, in its trademark pale pink and green, is one of the most renowned hotels in the world.
Constructed in 1912, in the middle of bean fields where rich polo players used to practice, the Beverly Hills Hotel was built BEFORE that city's existence. The hotel was strategically built on a prominence above the main road, and resembled a palatial, colonial mansion. Each of the rooms has its own balcony and is designed in the Beverly Hills Hotel colors. The Sunroom of the hotel, containing Californian craftsman furniture, provides vistas of the Pacific Ocean.
Polo players were quickly replaced by the cream of Hollywood society: film stars, studio bosses, celebrities, and rock stars. In its earliest days, Mary Pickford, Douglas Fairbanks, Charlie Chaplin, Buster Keaton, Rudolph Valentino, and Will Rogers flocked to the new destination, ultimately building homes nearby.
They transformed the bean fields to one of the most prestigious addresses in the world. The Beverly Hills Hotel is the prime occupant of Sunset Boulevard, in the city that established itself around the hotel, and adopted the hotel's name.
Beverly Hills became a symbol of the glamorous 50's and 60's, and the Beverly Hills Hotel welcomed royalty like Princess Margaret, Princess Grace, and the Duke and Duchess of Windsor, who rubbed elbows with leading lights of Hollywood: John Wayne, Elizabeth Taylor, Frank Sinatra and his Rat Pack, Marilyn Monroe, Lauren Bacall, the Beatles… the list goes on and on.
The Beverly Hills Hotel became known as the 'Pink Palace', with legendary stories emanating from the hotel's guest rooms, bungalows in the 12 acres of gardens, and the Sand and Pool Club, whose white sand was imported from Arizona, and made the pool area look like a beach.
Old Hollywood lives on today. The Beverly Hills Hotel had a100-million-dollar-plus renovation in the 1990's, and more remodeling and restoration for its 100th anniversary in 2012. That year, the hotel was named the first historic landmark in Beverly Hills.
Today, the Eagles' 'Hotel California' is part of the Dorchester Collection of luxury hotels, and guests can still soak in the atmosphere of legendary Hollywood glamour.
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From the outrageous antics on Maho Beach at the end of the airport runway, to the hidden gems (literally!) of the island, this BestTrip.TV travel video shares our favorite - and most unique - things about the island.
So is it St. Maarten or St. Martin? If you don't know why both of those names are correct, you need to watch this video!
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2500 entries. 13 cruise lines. All competing for the title of 2017 Bacardi Legacy Cruise Competition Bartender of the Year.
The finals took place in Miami in February in a live competition judged by a panel of cocktail and spirits experts, held at award-winning restaurant Alter in Miami’s hip Wynwood neighborhood.
Norwegian Cruise Line’s Wade Cleophas came out on top of the 'spirited' competition, and now wears the crown of Bartender of the Year.
Wade’s winning creation is the ‘Legend Reviver’ - inspired by classic cocktails with spices reminiscent of traveling to exotic places - featuring Bacardi Ocho Anos, mixed with star anise-infused sweet vermouth, caramel/cinnamon syrup with drops of whisky barrel aged bitters and finished with a mist of Absinthe. As we like to say, 'Tastes like another!'
His perfectly presented cocktail was artistically finished off with a garnish resembling the sails of a merchant ship and the wings of the Bacardi bat.
A key element of the competition was the requirement for finalists to promote their cocktail around the world. In the three months that Wade was promoting Legend River Reviver, Norwegian sold almost 2000 servings of the specialty drink. We think that's a strong vote for Wade's creative mixology.
Wade began his bartending career over 12 years ago, starting out in his hometown of Cape Town, South Africa, progressing to work with many leading bartenders in Dubai and Miami, before joining Norwegian Cruise Line.
Wade will now move on to The Bacardi Legacy Global Cocktail Competition in May in Berlin. It's a global search to find a cocktail that can stand the test of time to become a true Bacardi classic; a cocktail that can stand shoulder-to-shoulder with cocktails of legends, such as heritage classics like the Daiquiri or Mojito.
In the meantime, you might be able to sidle up to the bar to taste his magic with a cocktail shaker; Wade is the Assistant Beverage Manager onboard Norwegian Escape, sailing weekly from Miami to the Caribbean.
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A foodie exploration of Ireland is an island-wide adventure involving the favorite Irish pastimes of eating, drinking and socializing – from cafés and pubs, to stylish Michelin-starred restaurants.
In the 'Emerald Isle', food is intimately connected to the rich green landscape, regional farming and cooking traditions, the freshest seasonal ingredients and supremely talented food-meisters who magically inject ‘art’ into artisan Irish produce and modern interpretations of Ireland's culinary heritage. Not to mention Ireland's famously colorful turns of phrase.
On the one day a year that 'everyone's a little bit Irish', up the ante on your green beer. Here's a guide to ordering authentic flavors of Ireland. And some tips about where and what to eat and how to celebrate Ireland's food culture on your next trip.
Where: O’Holohan’s on the Barge, Belfast
Climb on board O’Holohan’s, moored at the Belfast Waterfront. This restaurant-on-a-barge is famed for its boxty: a traditional potato pancake, which it serves with pan-fried hake, organic veg and shellfish cream.
Where: Delahunt, Dublin
Bring on one of the best fish dishes in Dublin. This is a thing of brains and beauty: lapsang souchong home-smoked salmon, served in the incredible surroundings of a converted Victorian building on Dublin’s Camden Street. It’s the very essence of contemporary Irish cooking – creative, fresh AND delicious.
Where: The Woollen Mills, Dublin
Overlooking the iconic arc of the Ha’penny Bridge, the Woollen Mills has a light, modern-industrial interior – a great counterpoint to a dish that dates back to the 1770s, Dublin coddle, a no-nonsense bowl of bacon, sausages, onion and potato. Honest, hearty and very Dublin.
Where: Canteen at the MAC Belfast
In the super-cool open-brick surrounds of Belfast’s premier arts venue, MAC, you can enjoy one of Ireland’s most popular seafood dishes: seafood chowder. MAC’s version uses sustainable fish, and comes with Guinness and treacle bread. Come for the art, stay for the chowder.
Cockles and Mussels
Where: The Exchequer, Dublin
Fever-ridden Molly Malone wheeled her wheelbarrow around the Dublin streets selling these fresh local molluscs. But to dine on the cooked combination, you need to check out the Exchequer gastro pub and its gourmet version with spiced sausage, Bulmers cider and homemade bread.
Where: Mourne Seafood Bar, Belfast
Traditionally served with pints of Guinness, sample some of the finest at the Mourne Seafood Bar in Belfast. In this relaxed informal space, seafood takes centre stage. Try local oysters three ways: au naturel, Japanese-style or Rockefeller. Either way, they’re delicious, so get shucking.
Celebrate Oyster Season
September is the month of the oyster and in Northern Ireland the annual Hillsborough Oyster Festival (1-4) holds the world oyster eating championships – you’ll have to eat around 223 in three minutes if you want to seriously compete! But the pretty Georgian village is alive with music, Ulster’s fine food, golf, dancing and pageants if you don’t.
The world-famous Galway International Oyster and Seafood Festival (23-25) is also a major event in Ireland´s social calendar – London’s Sunday Times has called it one of the 12 greatest shows on earth. Walk through the city and you’ll see passionately fought-out Irish and international oyster opening competitions, celebrity cook-offs, and fantastic live music events on the streets and pouring out of the pubs. Few can resist a Galway oyster tasting (with the perfect accompaniment of a pint of Guinness), a ‘seafood dine-around’ some of the city’s best restaurants or a glam night out at the Gala Oyster Ball.
A Fresh Fish Supper (Fish and Chips)
Where: John Long’s, Belfast
A philosophy of simple but impeccable fish and chips runs through this Belfast institution, which has been described by the Belfast Telegraph as “the holiest of holy culinary shrines”. Grab a space at a Formica table, order a cup of tea, and wait for some of the best fish and chips you’re ever likely to taste.
The Waterford Blaa
Where: Hatch & Sons, Dublin
Waterford locals love their ’blaa’ – a soft bread roll introduced by the French Huguenots in the 17th century. Paired with dry-cured bacon, it’s a real delight. To try one in Dublin, head to the Georgian kitchen-café of Hatch & Sons on St Stephen’s Green. Go old school with rashers (strips of bacon), or take it upscale with spiced beef, rapeseed mayo, Coolea cheese and onion relish.
Visit September's Waterford Harvest Festival. The city's famous fluffy breadroll blaa is centerstage, along with other local delicacies. Over 10 mouth-watering days, foodies will relish the cookery demos and workshops, seminars, foodie films and tastings, dinners, banquets and restaurant trails. Street performances and big outdoor music gigs are also on the Waterford menu.
And For Serious Foodies…
If you want to take your love for food a bit deeper you can sign yourself, your family, your colleagues or your pals up for one of the excellent cookery schools located around the country. Serious foodies can also opt for a food tour – counties Cork, Mayo and Dublin are excellent for these.
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The Viking Sky has set sail on its maiden voyage. It's the 3rd ship for Viking Ocean Cruises and a sister ship to Viking Star and Viking Sea.
The Viking Sky launched from Rome’s Civitavecchia port last week on her first cruise en route to Barcelona. Sister ship to the award-winning Viking Star and Viking Sea, Viking Sky begins her maiden season sailing itineraries throughout the Western and Eastern Mediterranean before heading north into Viking territory to sail Scandinavian and Baltic itineraries in the summer. Viking Sky crosses the Atlantic this fall and finishes out the year sailing itineraries in the Americas and the Caribbean.
Considered a “small ship,” the all-veranda Viking Sky, like her sister ships, boasts 465 staterooms – that's less than a thousand passengers. Viking's ocean ships are designed by experienced nautical architects and engineers, as well as the same interior design team responsible for the award-winning fleet of Viking Longships. On board, guests find serene Scandinavian spaces, where every room is beautiful and functional, quiet, and filled with light.
The 'Viking Way' of Exploration
Viking Sky, like all Viking's ocean ships, is deliberately small to get guests closer to your destination, with more time in port, more overnights and fewer days at sea. All-veranda design means that guests experience every day with a new, expansive vista. With the most al fresco dining at sea, Viking’s guests can truly dine in their destination. A focus on cultural enrichment brings immersive experiences onshore and on board, including these highlights in the destinations of the new Viking Sky's maiden year in service:
· The Hermitage Behind Closed Doors, St. Petersburg, Russia – Guests receive a Privileged Access view of the vaults of one of the world’s greatest art collections at the magnificent Hermitage Museum.
· Vistas, Vikings & The Village Woodturner, Torshavn, Faroe Islands – Guests can gain insight into daily village life and the rich Viking heritage as they explore the village of Kvivik, site of a 10th-century Viking settlement.
· King Crab Safari, Honningsvåg, Norway – Guests can set off in a deep-sea raft into the pristine waters of Sarnesfjorden to catch their own king crab in this thrilling excursion.
The trio of ocean ships will become a quartet in late 2017, when Viking’s fourth ocean ship, Viking Sun, will be delivered in November. The Viking Sun will spend her maiden season sailing the cruise line's first-ever World Cruise.
They'll be joined by the Viking Spirit in 2018 to sail itineraries in Australia, Asia and Alaska. A sixth, yet-to-be-named ship will be delivered in 2019.
With the arrival of the sixth ship, Viking will go from a river-only cruise line only a few years ago, to the largest small ship ocean cruise line.
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